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Gluten-Free Zucchini Bread

2015-08-28
  • Yield : 3 mini loaves
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

These loaves are chock-full of shredded zucchini, chopped walnuts and spice. Thanks to the addition of coconut milk, they have a light and tender crumb (without any hint of coconut flavor). I like to have mine toasted for breakfast with my coffee, but add a little cream cheese frosting and it would make a perfect tea cake or dessert as well.

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