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Gluten-Free Fried Chicken Tacos

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This recipe comes from chef Julia Ning from Station 5 Table + Bar in Miami. Ning learned her unique cooking style from both her Chinese grandmother “Ngin Ngin” and her French-Canadian grandmother “MeMe.” After working in prestigious restaurants in Chicago, California and Miami, Ning opened Station 5, where she offers a plethora of gluten-free menu options like this one.

You will need a deep fryer or a large stockpot and a digital thermometer for this recipe. Make the pickled onions the night before you plan on making the tacos.

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    40 mg
  • Protein

    13 g
  • Fat

    8 g
  • Cholesterol

    40 mg
  • Sodium

    850 mg
  • Fiber

    2 g

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