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Gluten-Free Double Chocolate Zucchini Bread

  • Yield : 1 loaf
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

This dark, rich loaf was a hit with the whole family and is a fantastic way to use up all that summer zucchini. The addition of espresso powder isn’t necessary, but it really enhances the flavor of the chocolate (without making it taste like coffee). I like to use almond flour or coconut flour in addition to my gluten-free flour blend, because it’s more nutritious and less starchy than flour on its own.

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