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Gluten-Free Cardamom & Vanilla Bean Pound Cake

  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 1:5 h
  • Ready In : 1:20 h

This cake, adapted from Bon Appetit, is moist and tender and subtly spiced with cardamom. I like to serve it with sliced stone fruit, especially apricots, but it tastes equally delicious with sliced strawberries. The cake keeps well, and I think it tastes even better the next day.

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